Jessica Mae: Creamy Avocado Pasta

Wednesday, March 27, 2013

Creamy Avocado Pasta

Need a good and easy recipe?! It's quite simple and I found it at Two Peas & Their Pod! It use to be where I couldn't stand avocado,
 but now I love it! 

-6 oz pasta
-1 large, ripe avocado, pitted
-1 tbsn lime juice
-1 clove garlic, minced
-1/4 cup fresh cilantro, chopped
-1/2 tspn salt
-black pepper to taste


1. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook.
2. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
3. When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.
Ok yum!


  1. Oh this looks & sounds absolutely delicious!!

  2. Thats a great summer pasta idea.

    1. It really is. And it doesn't make to much either :) This is kind of a eat it that day pasta.

  3. OMG that looks incredible. I am a new reader - following via the GFC blog hop! Can't wait to read more, your blog is adorable <3 xoxxxx

  4. This recipe looks great! Thank you so much for linking up for GFC Lovin' today!

  5. YUM. Oh my gosh, that looks delicious!


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