Jessica Mae: Recipe Swap Hop-Crock Pot Beef Stew

Tuesday, September 24, 2013

Recipe Swap Hop-Crock Pot Beef Stew

NC Grown // Auteur Ariel
Stayc at Lacy and Crew

Welcome to Recipe Swap Hop on Tasty Tuesdays!
Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones! Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!
Pumpkin Chocolate Chip Cookies
submitted by Elise from Hunters of Happiness
--This recipe is perfect for the upcoming fall season! Nothing says "Hello Autumn" like a recipe with pumpkin in it! Thanks for sharing Elise! 

How to join our link-up:
1) Follow the hosts: NC Grown and Auteur Ariel via GFC 2) Follow the guest host: Stayc via GFC
3) Link up your blog post below using the Inlinkz widget [must be recipe/food-related!]
4) Post our button (grab it below) or a text link within your blog post so others can link-up as well!
Auteur Ariel
We are also looking for co-hosts for our future Recipe Swap Hops! Email either one of us and we'll set it all up.
Ariel [arielhamilton14@gmail.com] Jessica [jmmcgill45@aol.com]

  DON'T FORGET TO LINK-UP BELOW! :)

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The recipe I would like to share this week is from Our Best Bites. Yummy beef stew! The leaves are turning colors, the layers are getting thicker, and pumpkin spice is taking over! Fall is in the air folks! What's better than coming home after a long day to an all ready warm meal?! Beef stew is so good! My favorite is the carrots and potatoes :)



Ingredients

 -1 1/2-2 lb. lean stew beef, 
-5 medium red potatoes, chopped

-5 medium carrots, peeled and chopped
-4 stalks celery, chopped
-2 cups roughly chopped onions, one large or 2 small
-4 cloves garlic, minced
-2 12-oz. cans or 3 c. vegetable juice cocktail 
-1 10-oz. can condensed tomato soup
-10 oz. water
-1 tsp. basil
-2 beef bouillon cubes (or 2 tsp. beef base)
-1/2 tsp. freshly ground black pepper

Combine all ingredients in a slow cooker on low for 9-10 hours or high for 5-6.



Link Up with a recipe of your choice!

6 comments:

Thanks for the comments! I love them! I read every single one and I try to reply to all of them :)