Jessica Mae: Recipe Swap Hop-Pumpkin Spice Buddies

Tuesday, October 8, 2013

Recipe Swap Hop-Pumpkin Spice Buddies

NC Grown // Auteur Ariel
Morgan at Morgan's Beautiful Mess

Welcome to Recipe Swap Hop on Tasty Tuesdays!
Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones! Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!
Glazed Pumpkin Spiced Bread
submitted by Elizabeth at Army Ever After
--This recipe is perfect for the Fall holidays that are just around the corner! Thanks for sharing Elizabeth! 

How to join our link-up:
1) Follow the hosts: NC Grown and Auteur Ariel via GFC 2) Follow the guest host: Morgan via GFC
3) Link up your blog post below using the widget [must be recipe/food-related!]
4) Post our button (grab it below) or a text link within your blog post so others can link-up as well!
Auteur Ariel
We are also looking for co-hosts for our future Recipe Swap Hops! Email either one of us and we'll set it all up.
Ariel [arielhamilton14@gmail.com] Jessica [jmmcgill45@aol.com]

  DON'T FORGET TO LINK-UP BELOW! :)


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This recipe is so good! Perfect for Fall! Perfect for a Halloween party! So yum!



Ingredients

  • 1 box cinnamon chex cereal
  • 1½ cups white chocolate chips
  • 1 cup dried unsweetened cranberries
  • 1 cup roasted and salted pumpkin seeds
  • 2 teaspoon pumpkin pie spice
  • ½ cup powdered sugar, divided



Directions

  1. In a large bowl combine cinnamon chex cereal, cranberries and pumpkin seeds. Set aside.
  2. In a double broiler or microwave carefully melt the white chocolate. Add the pumpkin pie spice until fully incorporated.
  3. Pour the white chocolate mix over the chex cereal and fold it into the cereal, fruit, and seeds are all covered evenly.
  4. Divide the powdered sugar between 2 large bags. Add half of the cereal to each bag. Shake until the powdered sugar fully coats the cereal.
  5. Lay on a baking sheet to dry. Store in airtight container.



Recipe from The Recipe Critic


Link Up with a recipe of your choice!

9 comments:

  1. Yum! I need to try that pumpkin spice bread asap!

    The Style Storm
    xo, Christina

    ReplyDelete

Thanks for the comments! I love them! I read every single one and I try to reply to all of them :)