Pumpkin Pie Recipe & A Giveaway!!

NC Grown // Auteur Ariel

Karissa & Leia from Eat It & Say Yum

Welcome to Recipe Swap Hop on Tasty Tuesdays!

Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones! Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!

Easy Pumpkin Sugar Cookies

submitted by Julia from It's Always Ruetten

--This recipe is perfect for the upcoming Thanksgiving holiday! Such a fun way to incorporate pumpkin into a dessert! Thanks for sharing Julia! 

How to join our link-up:

1) Follow the hosts: NC Grown and Auteur Ariel via GFC 2) Follow the guest host: Karissa & Leia via Facebook

3) Link up your blog post below using the widget [must be recipe/food-related!]

4) Post our button (grab it below) or a text link within your blog post so others can link-up as well!

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We are also looking for co-hosts for our future Recipe Swap Hops! Email either one of us and we'll set it all up.

Ariel [arielhamilton14@gmail.com] Jessica [jmmcgill45@aol.com]

  DON'T FORGET TO LINK-UP BELOW! :)

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Link Up with a recipe of your choice!

Thanksgiving is next week and I'm ready to stuff myself so full of delicious food. My dad is coming out here to be with us and that makes me even more excited because he makes the best pies in the world! No lie. People buy his pies because they are that good. My favorite has always been his apple pie that he makes. Last year I made this pumpkin pie and it was so delicious. It is from Savory Sweet Life and I'm telling you...it is worth it. What are some of your favorite dishes on Thanksgiving?!

Don't forget, everyday this week there will be a giveaway. Go down and check out the giveaway! Enter to win a $25 gift card to Starbucks. If you didn't already, go enter the $25 gift card to Target giveaway HERE.

Ingredients

• 1-15 ounce can pumpkin puree
• ¾ cup packed brown sugar
• ¼ teaspoon salt
• ¾ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 2 eggs
• 1 egg yolk
• ½ cup evaporated milk
• ½ cup heavy cream
• 1 -9 inch unbaked pie crust 

Instructions

1. Set a rimmed baking sheet on the center rack in the oven.
2. Preheat oven to 400 degrees F.
3. In a medium bowl, mix pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
4. Add eggs, evaporated milk, and heavy cream.
5. Mix everything until completely smooth 
6. Pour pie filling into an unbaked deep dish pie shell.
7. Bake the pie for 15 minutes then reduce the oven temperature to 350 degrees F.
8. Bake for an additional 50-55 minutes until the center of the pie does not jiggle (loosely).
9. It’s best to allow the pie to cool on the counter and then chill it in the refrigerator before serving.
10. Serve with a dollop of whipped cream.

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