Bright + A Fall Recipe

Hello blog. It's been awhile. Last week was all sorts of crazy. Even though this weekend wasn't too busy, it still seemed like I was busy. There was the LDS Conference this past weekend. Which was so good. There are two sessions on Saturday and two on Sunday. Both filled with amazing talks from the leaders and Prophet of my church. It seems to always have the perfect talks that I need to hear. 

Dallin's family was in town so we were able to spend time with them. Other than that things were pretty chill except for the fact that I have so much I have to do today in preparation for this week.

For this Fall look I brought in a brighter color. Yellow isn't my usual go to color in the Fall, but this worked and I like it! Also! Check down below for a DELICIOUS pumpkin chocolate chip muffin recipe :)

Sweater- c/o Oasap

Scarf- Forever 21

Pumpkin Chocolate Chip Muffins

I made these this past weekend and they are soooo yummy!

Ingredients

-2 2/3 cups Sugar

-2/3 cup Shortening

-1 can Pumpkin (15-16oz)

-2/3 cup Water

-4 eggs

-3 1/3 cups All-Purpose Flour

-2 teaspoons Baking Soda

-1 1/2 teaspoons Salt

-1 1/2 teaspoon Ground Cinnamon

-1 1/2 teaspoon Ground Gloves

-1/2 teaspoon Baking Powder

-1 1/2 cup Chocolate Chips (I like the mini)

Heat oven to 350. Mix the sugar and shortening. Then stir in pumpkin, eggs, and water, Mix in the rest of the ingredients. Then stir in chocolate chips. If baking in muffin tins-20 mins. If baking in a loaf pan-1 hr 10 mins. Grease the pans!